Belton Park Golf Club: Function Menu

Home-made tomato and red pepper soup served with warm crusty bread
Ardennes pate served with Cumberland sauce, crusty bread and garnished with salad
Pan fried bacon and mushrooms on mixed leaves with herb vinaigrette
Salmon fish-cakes with a creamy tomato and basil sauce

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Roast topside of beef, cooked medium, served with Yorkshire pudding
Chicken breast with a mushroom, sherry and cream sauce
Fresh salmon with a white wine and cream sauce
Lamb fillet with red wine gravy
Vegetables in a red wine sauce served with herb dumplings
All served with a selection of potatoes and fresh seasonal vegetables

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Lemon & cream tart
Blackcurrant miroir
Brandy snap basket filled with fresh fruit and cream
Choux pastry ring served with chocolate sauce
Served with freshly whipped cream

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Coffee with chocolate mints

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£21.50 per person

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